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Shop / maryruth organics elderberry
The dark blue-purple berries of the elder tree, also known as black elder and European elder, are widely used in Northern Europe to make a variety of alcoholic beverages, including a juniper-flavored gin called Beers Vlierke, as well as soups, jams, and jellies. These berries are perfect for making pie, jam, tea, syrups, cordials, and wines, with their bitter but tangy flavor balanced by floral notes.
Certified organic by the USDA and kosher by STAR-K, the small dark-colored elder berries should be stored in an airtight container in a cool, dark place to maintain their quality. The versatility of these berries makes them a popular ingredient in Northern European cuisine, with their ability to be used in a wide range of culinary applications, from savory dishes to sweet treats and beverages.
Whether incorporated into a hearty soup or transformed into a delicate jelly, the elder berries offer a unique flavor profile that adds depth and complexity to a variety of dishes and drinks. Their adaptability and availability in Northern Europe have made them a staple in the region's culinary traditions, with the berries continuing to be a beloved and versatile ingredient in the modern kitchen.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | No | ||||
package_dimensions | 8.94 x 6.46 x 1.97 inches; 1 Pounds | ||||
date_first_available | January 30, 2017 | ||||
manufacturer | Monterey Bay Spice Company | ||||
best_sellers_rank | #116,745 in Health & Household (See Top 100 in Health & Household) #329 in Elderberry Herbal Supplements | ||||
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